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Our leeks are grown organically here at The Passion Project, nourished by rich soil, clean mountain air and regenerative farming practices. Mild, sweet and incredibly versatile, they’re the perfect base for soups, risottos, quiches and creamy winter dishes.
Our leeks are grown organically here at The Passion Project, nourished by rich soil, clean mountain air and regenerative farming practices. Mild, sweet and incredibly versatile, they’re the perfect base for soups, risottos, quiches and creamy winter dishes.